Gueguen - Breton Pates & Terrines

Since 1946 Guegeun has been making traditional Breton style pates and terrines. Adhering to the original cooking meathods and recipes now uses state of the art equipment to ensure the highest standards of hygiene and prolonged shelf life.

	Classic Breton Pate with Three Livers (3kg approx)	This is a rustic coarse pate which is a mixture of Pork, Chicken and Duck livers. It comes in a classic ceramic dish with a three week shelf life.
	Classic Breton Poultry Liver Pate (2.75kg approx)	A rustic course Breton pate with Chicken and Duck livers and a hint of Sautern wine. Comes in a ceramic dish and has a three week shelf life.
	Duck Liver Mousse with Sauternes (1.75kg)	A smooth and creamy Duck liver mousse with a hint of Sauternes. Comes in a ceramic dish and has a three week shelf life.