Extra Virgin Olive Oils

Our range of carefully selected oils: with the sole exception of La Corte dei Guelfi, the oils are produced from hand-picked, single-varietal olives. These olives are cold-pressed (i.e. below 30 degrees celsius) and very lightly filtered to retain the original and distinctive flavour of the olives. Pressing occurs within just a few hours of picking in order to keep the acidity as low as possible.

	Carri Oliva Pomace oil (5ltr)	An pomace oil much improved by the addition on 15% extra virgin oilve oil
	Our Olive Oil (750ml)	Our Olive Oil - Great Taste Award winner. A single-varietal, cold-pressed Olive Oil direct from the village of Zákros, Eastern Crete . A creamy, rich Koroneiki oil with 3 major international awards to its name – Spain, Italy and France have all recognised the quality of this oil. Great with all foods, but out of this world soaked up with bread. Still our best-selling product.
	Michalis Organic Oil (1ltr)	Michalis’ wonderful organic Koroneiki extra-virgin olive oil is a real find. With a current annual yield of 2 tonnes, his production is in its infancy. We were very lucky to secure 400 litres. The harvest this year was generally superb in Crete and you can taste the benefits of a wet spring in this oil. Light, yet richly flavoured with a delicate yellow colour, it has a rich, and, for a Cretan oil, unusually floral bouquet. To be used sparingly and only as a finishing oil.
	Romanico (500ml)	In the southern sector of the central Catalan basin, near the zone watered by the Urgell canal, the high plateaux are covered in olive groves as thick as forests. This is home to Agroles - a cooperative of 40 associated villages based in the town of Borges Blanques. Founded in 1980, Agroles specialises in the artisan production of Extra Virgin Olive Oil from the Arbequina olive. The Romanico brand is a wonderfully simple oil, light gold in colour with a long creamy finish, but it is the delicate flavour of the Arbequina olives that makes it so special.
	Carria Oliva (5ltr)	A deliciously creamy extra virgin olive oil with low acidity but a good olive flavour.